Comments on: Keto Friendly Yeast Bread Recipe for Bread Machine

By: JT

JT — Tue, 14 Feb 2023 08:55:16 +0000

Will this recipe work with oat fibre instead of oat flour? Also, I can't find "course" wheat bran in my area. Is it fine to use the regular-sized wheat bran?

By: J. T.

J. T. — Tue, 10 Jan 2023 14:17:49 +0000

Hi, is oat flour the same as oat fibre? I have oat fibre- is that ok to use in this recipe? Also, I can't find "course" wheat bran in my area. Is it fine to use the regular-sized wheat bran?

By: Rehoboth

Rehoboth — Mon, 09 Jan 2023 09:23:52 +0000

Excellent post
Thanks

By: Jim

Jim — Tue, 07 Jun 2022 13:23:06 +0000

I made this last night. It turned out great! It was light and fluffy, also delicious. This will be my bread from now on. Thank you for this excellent recipe.

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 30 May 2022 09:48:04 +0000

In reply to Eric. This is a really old recipe and I'm pretty sure the soy flour is not defatted. I've been getting better results using the King Arthur Keto Wheat Flour product in a recipe I shared on Instagram: https://www.instagram.com/p/CKMYHfUL396/

By: Eric

Eric — Sat, 28 May 2022 18:44:09 +0000

Is the soy flour with fat, or defatted? Is the flax meal golden or dark? I ask because I made this bread several times successfully, with good yeast rise and a large loaf. But lately I've been getting dense loaves about half the size. My local grocer quit carrying soy flour, so I had to purchase it online, and I note that the new stuff is defatted. I don't know if the soy flour in the first few loaves was with or without fat. I also switched the flax meal for a lighter color in some other recipes, and could switch back.

By: Lisa MarcAurele

Lisa MarcAurele — Thu, 17 Mar 2022 18:33:41 +0000

In reply to Crisanimiah. There likely is but I live near the shore so I can't say for sure. I'd also recommend using the newer recipe using the King Arthur Wheat Flour as it always gives me the best results. That recipe is on Instagram and I'm likely going to replace the old recipe with that one soon.

By: Crisanimiah

Crisanimiah — Thu, 17 Mar 2022 14:23:32 +0000

Are there any changes in high altitude? I am at 3500 ft.

By: Lisa MarcAurele

Lisa MarcAurele — Fri, 25 Feb 2022 15:54:12 +0000

In reply to Steve Harville. It's the 7g package.

By: Steve Harville

Steve Harville — Fri, 25 Feb 2022 13:46:53 +0000

First ingredient in the low carb yeast bread recipe is "1 package dry yeast".
I see the yeast is sold in .25 oz and .75 oz packages. Can you confirm the actual amount of yeast needed in the recipe?

By: yeng

yeng — Thu, 24 Feb 2022 07:18:50 +0000

In reply to Lisa MarcAurele. oh please don't open up after it rises! :-) But if you can at the end of the kneading cycle, that might be helpful to help me troubleshoot my problem. Thanks so much but if you can't, don't worry about it.

By: Lisa MarcAurele

Lisa MarcAurele — Wed, 23 Feb 2022 15:15:42 +0000

In reply to Yeng. If I have photos of that, I'll post one. But I try not to lift the lid of the machine after the dough rises.