Comments on: Sausage Egg And Cheese Casserole Without Bread

By: Greg Divine

Greg Divine — Sat, 16 Sep 2023 23:13:51 +0000

Made this tonight and we absolutely loved it! It looked so good I doubled it making it for the first time and I’m glad I did . Can’t wait to have it for lunch tomorrow. I added it to my Favorites and will be making it again for sure . Easy to make & delicious and you sure can’t beat that . Thanks for sharing your recipe with us.

By: Cheryl

Cheryl — Wed, 08 Mar 2023 17:50:40 +0000

This is our favorite breakfast casserole & so easy to make. I like adding spinach to it. My granddaughter loves to cook when she visits. She doesn’t like coconut so when she made it she said she would just scramble eggs for herself. I’m a big believer in trying new things & asked her to try it first. So now she loves it and makes it every time she comes to visit. We make it at least once a week for the two of us. It keeps well & reheats easily.

By: kristin

kristin — Mon, 11 Jul 2022 23:34:09 +0000

My family loved this!!

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 02 May 2022 16:11:00 +0000

In reply to April. You definitely can! I like to freeze individual servings for later and just thaw in the refrigerator then reheat in the microwave.

By: April

April — Mon, 02 May 2022 15:21:44 +0000

When freezing, can I make and cook the entire recipe, cut in sections to my liking and then freeze individually? Asking so I can double.
Thank You!

By: Lisa MarcAurele

Lisa MarcAurele — Sun, 01 May 2022 18:32:17 +0000

In reply to Ian. I use minced meat in a casing but you can also use just plain mince.

By: Ian

Ian — Sun, 01 May 2022 00:43:07 +0000

In US recipes, sausage seems to describe two different products. In Australia, a sausage is minced meat in a casing. Minced meat on it's own is called mince. So I'm confused about what product we're talking about with this recipe.

By: Maureen Germain

Maureen Germain — Mon, 20 Dec 2021 17:09:34 +0000

Hi, I’ve been watching Highflautin since 2017 & Keto Connect.net.
I was a novice w/ a health factor of RA, 22 years now. But, I’m
Amazed at your tenacious vigor at getting through life! Bravo.!
My main idea was to loose my weight. Yes I did, but I have more work
To do…. I’m conscious of SALT. Haven’t used salt but it’s hiding in foods
Produced in our country. Just be weary. Again Thank You, for creating
Recipes that are very good! Keep up this great work, Maureen….

By: Lisa MarcAurele

Lisa MarcAurele — Sat, 14 Aug 2021 12:46:06 +0000

In reply to Tom. Yes. Any low-carb milk substitute should be fine. But half and half does have more carbs than heavy cream.

By: Tom

Tom — Fri, 13 Aug 2021 20:05:47 +0000

Can I use heavy whipping cream or half and half instead of coconut milk?

By: Lisa MarcAurele

Lisa MarcAurele — Thu, 17 Dec 2020 14:48:35 +0000

In reply to wendy. I haven't test it in the slow cooker but I would say about 3 to 4 hours on high and 6 to 7 hours on low.

By: wendy

wendy — Thu, 17 Dec 2020 12:42:44 +0000

Looking forward to trying this. How long would you cook the casserole in the crockpot? I would imagine on low for 4-6 hours but I'm wondering if you have an exact time. Thanks