Comments for Low Carb Yum

Comment on Air Fryer Salmon Bites (Low-Carb & Keto!) by Sue Wright

Sue Wright — Tue, 19 Sep 2023 00:21:20 +0000

I made these for the first time on BLTs with garden fresh tomatoes. The salmon was amazing, and stood out on the Salmon BLT. I'll be cooking a LOT more salmon this way in the air fryer!

Comment on Sugar-Free Keto Cheesecake Mousse Fluff by Anna Moody

Anna Moody — Mon, 18 Sep 2023 15:45:15 +0000

I really enjoyed this. I am new to the whole no-sugar low carb lifestyle. This was perfect for me, easy to make The only thing I will do different is add a bit more LEMON extract. I love lemon flavor, and it could use about 3x more that what this called for! Thank you! It was great!

Comment on Keto Bread - Pork Rind Nearly No Carb Bread by Michael

Michael — Mon, 18 Sep 2023 04:14:09 +0000

I saw your Nearly No Carb Keto Bread recipe earlier today and I had to try it. This was my first attempt at any keto bread recipe, so I was worried I would completely mess it up. Almost did at one point, but in the end it all worked, so this recipe if fairly bullet proof!

Tips from my first go through:

First, for easier melting and mixing I let the cream cheese to come up to room temperature. Then divided it into chunks by hand, and into the bowl.

For the mixing of the dough I used a large, stiff plastic spoon. Then once the second microwave round was finished and I had added (almost) all of the remaining ingredients, including some Moroccan spices that I enjoy, I switched to a standard potato masher. That really made the final mixing effort fast and easy.

I spread the dough out on the parchment paper, placed it in the oven, turned around and saw still on the counter the one ingredient that I had failed to add. The baking powder. Panic! Without the baking powder the recipe was going to fail. So … out of the oven. Before returning the dough to the bowl I distributed the baking powder evenly over the dough. Then scraped it back into the bowl for another mix.

When I got the dough back onto the parchment it had thickened up so much that it was very difficult to get it spread evenly. Solution? I placed another sheet of parchment on top of the dough and rolled it out easy.

Baked and cooled as directed. This bread came out beautifully! Seems like magic, light spongy texture inside, solid lightly browned outer layer. I would never know that this was not a standard bread recipe!

I made two sandwiches. One was hard Italian salami. With the salt level already in the bread from the pork rinds, this made for a bit too much salt. I will avoid salted deli meats with this bread in future. Second sandwich was roast beef, in honor of Sarah’s choice in the video. Much better selection.

Bravo on this terrific recipe!

Comment on Citrus Herb Chicken Chorizo Instant Pot Recipe by Mark

Mark — Mon, 18 Sep 2023 01:39:53 +0000

I didn't have chorizo links so I went with ground chorizo. The finished product was a chorizo flavored broth.......absolutely delicious!

Comment on Keto Buffalo Chicken Dip in Oven or Crock Pot by STEPHANIE

STEPHANIE — Sun, 17 Sep 2023 20:52:27 +0000

Great recipe, I think next time, I will double it!

Comment on Fluffy Almond Flour Pancakes (Keto, Gluten Free) by Debbie

Debbie — Sun, 17 Sep 2023 15:20:30 +0000

In reply to Madeleine.

This was really good! I liked the almond flavor. They’re light as well. My husband is diabetic and I’m always looking for recipes. I also had almond flour to use up! 😂

Comment on Sausage Egg And Cheese Casserole Without Bread by Greg Divine

Greg Divine — Sat, 16 Sep 2023 23:13:51 +0000

Made this tonight and we absolutely loved it! It looked so good I doubled it making it for the first time and I’m glad I did . Can’t wait to have it for lunch tomorrow. I added it to my Favorites and will be making it again for sure . Easy to make & delicious and you sure can’t beat that . Thanks for sharing your recipe with us.

Comment on Keto Pumpkin Donuts (Sugar-Free, Gluten-Free) by Tommy

Tommy — Sat, 16 Sep 2023 14:17:33 +0000

These are amazing!!!! Thank you for the recipe

Comment on Low Carb Pizza Casserole - Gluten Free & Keto! by Pam Cramer

Pam Cramer — Sat, 16 Sep 2023 00:27:53 +0000

I made this casserole last nite and it was excellent. I would definitely make this again. I am sending some of this to my daughter and grandson who need it to be gluten free.

Comment on Low Carb Pizza Casserole - Gluten Free & Keto! by Michelle

Michelle — Wed, 13 Sep 2023 00:43:06 +0000

In reply to Sheri.

Made this tonight! Delicious! I have to eat GF because I have celiac. Always a blessing when I can find GF recipes that the whole family likes! I will be adding this recipe to our rotations. Thank you very much for sharing!

Comment on Tzatziki Sauce with Sour Cream Recipe by Gracie

Gracie — Tue, 12 Sep 2023 23:07:32 +0000

I made this tonight and it was perfect just as written. It’s going into my file where I keep only the best recipes. Thanks!

Comment on Keto Hoisin Sauce Recipe by TeAnne

TeAnne — Tue, 12 Sep 2023 12:25:57 +0000

THIS really surprised me! Flavor bomb and very delicious! I use coconut aminos and I have organic stevia powder. It was SO good. We used it on chicken lettuce wraps. My only regret is that I didn’t make a triple batch!