Comments on: Mexican Zucchini and Ground Beef Skillet

By: Deanna

Deanna — Fri, 25 Aug 2023 18:36:31 +0000

This was so good. I added a little bit more water to it and let it simmer with the zuchinni. Didn't do anything else different.

By: The Low Carb Cook

The Low Carb Cook — Mon, 21 Aug 2023 02:41:12 +0000

In reply to Pat. Definitely!

By: DeeDee

DeeDee — Wed, 16 Aug 2023 18:54:14 +0000

This is a very good Keto friendly meal. I, too, felt it needed mor liquid and added a small can of tomato sauce. My husband enjoyed this with some brown rice and I had cauliflower rice. I will make this again !

By: Pat

Pat — Thu, 10 Aug 2023 20:04:24 +0000

Is ground Turkey acceptable in place of ground beef?

By: Sherry

Sherry — Sun, 16 Jul 2023 21:33:49 +0000

Just had this for dinner and it was sooooo good. I used chopped sweet onion instead of onion powder. I added chopped fresh cilantro. Used yellow squash, zucchini, and tomatoes from the garden, and used sharp cheddar cheese on top and let melt on finished recipe! Yum!

By: Toni Waterman

Toni Waterman — Wed, 12 Jul 2023 02:23:00 +0000

My husband and I really enjoyed this “comfort food” recipe. It is kind of old fashioned but very good. I did not add red. Pepper flakes because it was spicy enough for us with the canned tomatoes you recommended. I did add some pre-cooked white rice for some filler. It worked very nicely. It is great to have this recipe as a way to utilize the abundance of zucchini we have from the garden.

By: Clara

Clara — Sat, 08 Jul 2023 16:55:05 +0000

Love this recipe! It’s delicious and on our regular rotation!

By: Cindy

Cindy — Tue, 20 Jun 2023 22:00:12 +0000

Good but not enough liquid in that can of tomatoes. I added some. Like the others, I added onion and bell pepper. Great use of zucchini!

By: Maureen

Maureen — Tue, 06 Jun 2023 22:29:19 +0000

I made this today and it was delicious! I added corn, onion, and carrots and topped with cheese.

By: Odessa

Odessa — Mon, 24 Apr 2023 00:46:56 +0000

In reply to Kelly Kelley.

So good! I used salsa and added extra garlic, a few Chipotle peppers in adobo, and Mexican oregano.

I think bell pepper would be good added in and top with shredded Oaxaca or Mozzarella cheese or crema.

By: Ashley Murphy

Ashley Murphy — Mon, 13 Mar 2023 19:48:47 +0000

Delicious! Will definitely make again. I only had a pound of ground beef, so I subbed in some Italian ground sausage. I felt it needed a little something something, so I topped a serving with shredded cheddar. Top shelf recipe!

By: Rick

Rick — Mon, 20 Feb 2023 20:55:02 +0000

In reply to Dan.

Recipe was a little bland but I don't use real salt